Bakers Pride Oven Oven 5736 User Manual

Job ____________ Item # ___________  
SUPER DECK  
5736 SERIES  
ELECTRIC DECK OVENS  
BAKERS  
PRIDE  
ELECTRIC DECK OVENS  
PIZZA  
BAKE  
BAKE or ROAST  
q EP-1-8-5736  
q EP-2-8-5736  
q EP-3-8-5736  
q EB-1-8-5736  
q EB-2-8-5736  
q EB-3-8-5736  
q ER-1-12-5736  
q ER-2-12-5736  
q ER-3-12-5736  
STANDARD FEATURES  
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5736 Models @ 12,000 watts in 208v, 220-240v, 440-480v,  
230v or 230-400v  
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300°-800° F (149°-427°C) "Pizza" thermostat  
150°-550° F (65°-288°C) "Bake & Roast" thermostat  
Infinite Top & Bottom heat controls  
Model EB-1-8-5736  
with optional casters  
Electric 60-minute timer with continuous ring alarm and  
manual shut-off on bake & roast models  
SPECIFICATIONS  
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Interior oven lights  
Moisture control dampers  
BAKERS PRIDE EP-EB-ER Series Electric Deck Ovens are designed  
for high volume pizza, baking, roasting and all-purpose operations.  
Interior decks are 36” (915mm) deep and 57” (1448mm) wide.  
Overall dimensions are 43” (1092mm) deep by 74” (1880mm) wide.  
8" (203mm) or 12" (305mm) Interior deck heights with steel  
decks and 7" (178mm) or 11" (279mm) interior deck heights  
in hearth stone  
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All stainless steel exteriors  
Ovens may be stacked three high. Similar footprints may be mixed  
with different deck heights. Oven exteriors are all heavy-gauge, type  
403 stainless steel and are fully insulated up to 5” (127mm) thick  
for cooler outer temperatures and consistent interior temperatures.  
Aluminized steel interiors  
Spring balanced, fully insulated doors  
Cordierite hearth decks in EP Series  
Steel decks in EB and ER Series  
Fully insulated  
Over interiors are manufactured of high-heat resistant 18-gauge  
aluminized steel. Doors are fully insulated, spring balanced with  
tubular steel handles.  
2 Year limited part and labor warranty  
All models feature independent, operator controlled infinite top &  
bottom heat for perfectly balanced results. Temperature ready  
indicator lights, moisture control damper and oven interior lights are  
standard.  
OPTIONS & ACCESSORIES  
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Hearth stone decks in EB and ER Series — steel decks are  
recommended for roasting applications  
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Steel decks are optional in EP Series  
Choice of thermostat  
EP (pizza) series feature a 300°-800° F (149°-427°C) thermostat, 7”  
(178mm) interior deck height with hearth stone decks (steel decks  
optional).  
Set of 4 casters — two with locks  
Internal steam manifold with individual, adjustable, solenoid  
controlled steam injectors in each deck — steam source by  
others  
EB (bake) and ER (roast) Series feature 150°-550° F (65° - 288°C)  
thermostats, a 60-minute electric timer with continuous-ring,  
audible alarm and manual shut-off. Interior deck heights are  
available in 8” (203mm) or 12” (305mm). Steel decks standard  
(optional hearth stone decks reduce deck height by 1" (25mm).  
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5 Hour timer in lieu of 60 minute timer for roasting applications  
(ER models only)  
Stainless steel leg covers — pair  
5736 models are 12KW and feature 12 electric elements (6 top and  
6 bottom). Voltages are available in 208v, 220-240v or 440-480v  
1Ø or 3Ø as well as 230-400v in 3Ø with neutral.  
CERTIFICATIONS  
2 Year limited part and labor warranty standard.  
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BAKERS PRIDE OVEN COMPANY, INC.  
30 Pine Street, New Rochelle, NY 10801  
914/576-0200 • 1-800-431-2745 • fax 914/576-0605  
Continuous product improvement is a policy of Bakers Pride Oven Company.  
Therefore, specifications and design are subject to change without notification  
BAKERS  
PRIDE  
 

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